Drinks And Food Menu
A mouthwatering selection
| Contemporary Cocktails | |
| Sweet Tokyo | £7.50 |
| Fresh watermelon, peach puree, Stolichnaya Raspberry Vodka, Watermelon Liqueur, Shochu & a dash of cranberry juice, shaken and served long over crushed ice | |
| Carnaval de Passion | £7.50 |
| Fresh ginger, passion fruit and limes muddled together with sugar and passion fruit puree, packed with crushed ice and laced with Velho Barreiro Cachaca and Passoa liqueur. | |
| Hara-kiri | £7.50 |
| Fresh blackberries and Kiwi muddled together, shaken with Plymouth Sloe Gin, Crème de Mure and cranberry juice, served long over crushed ice | |
| Japanese Singer | £7.50 |
| Fresh Shisho leaves and lime shaken with Yamazaki Whisky, Shishochu Liqueur and Apple juice, served long over crushed ice | |
| Sexy Lips | £7.50 |
| Fresh Kiwi, Strawberries and passion fruit, Ivan The Terrible Vodka, Fraise de bois liqueur and a dash of passion fruit juice, served long over crushed ice | |
| Raspberry Infusion | £7.50 |
| Fresh raspberries shaken with elderflower cordial, Stolichnaya raspberry, Creme de mure, Creme Framboise, Chambord and cranberry juice, served long over crushed ice | |
| Green Dagger | £7.50 |
| Wokka Saki, Manzana Verde, Lychee liqueur fresh apple juice, ginger beer & a dash of lime shaken and served long over crushed ice | |
| Champagne Cocktails | |
| Apple And Vanilla Bellini | £8.50 |
| Fresh apple, Tuaca and Manzana Verde charged with champagne | |
| Peach Bellini | £8.50 |
| Peach puree and Creme de Peche Charged with champagne | |
| Rossini Bellini | £8.50 |
| Strawberry Puree and Strawberry liqueur. Charged with champagne | |
| Apasionado | £8.50 |
| Passion fruit puree and Passoa liqueur, charged with champagne | |
| Martini Cocktails | |
| Ginger Dream | £7.50 |
| Fresh Ginger, mandarin, lemongrass & ginger cordial, shaken with Belvedere Pomarancza, Mandarine Napoleon and a dash of lime juice | |
| Melody | £7.50 |
| Fresh cucumber & kiwi muddled together, shaken with Ivan The Terrible Vodka, Kiwi schnapps and finished with a touch of elderflower cordial and lime juice | |
| Blushing Geisha's Kiss | £7.50 |
| Fresh strawberries and raspberries muddled, shaken with Finlandia Vodka, Midori, Malibu a tear of pomegranate juice and balanced with traditional Shochu | |
| Oriental Rose | £7.50 |
| Fresh lime, Belvedere Citrus, Azzure Sake, Rose liqueur, shaken and served with a couple of grillottines resting in a pool of grenadine syrup | |
| Samurai's Last Breath | £7.50 |
| Large measure of Yamazaki, Crème de Coco, cranberry juice, Angostura bitters, fresh lime, shaken and served in a chilled martini glass | |
| Boogie Nights | £7.50 |
| Fresh Passion fruits and raspberries muddled together, shaken with 42 Below passion Vodka, Framboise liqueur, raspberry puree and Passoa liqueur | |
| Margarita Sun rise | £7.50 |
| Fresh Oranges and limes muddled with a large measure of El Jimador Tequila and Cointreau, Garnished with Brown sugar and grenadine, served in a chilled martini glass | |
| Stylish | £7.50 |
| Fresh rhubarb and pineapple muddled together, shaken with Hendricks Gin, pineapple juice, orgeat syrup and angostura bitters, garnished with grenadine | |
| Premium Cocktails | |
| Royal Mojito | £8.50 |
| Fresh lime and mint combined with appleton VX Rum, Homemade vanilla sugar & Angostura bitters, topped with Champagne | |
| Pappy Van Winkle Sour | £18.00 |
| Pappy Van Winkle. Drop of Angostura Bitters, Fresh lemon Juice and a dash of gomme syrup shaken onto an old fashioned glass | |
| Golden Fever | £8.50 |
| Fresh lime muddled with brown sugar, Bacardi 8 year old, lemon grass and ginger cordial, finished with ginger beer | |
| Rosemary Imperial | £10.00 |
| Fresh grapes and rosemary muddled, shakem with Uluvka Vodka, Frangelico, Angostura Bitters and Pomegranate juice, served long over crushed ice and topped up with Champagne | |
| Porfidio Margarita | £18.00 |
| Fresh Lime crushed and shaken with porfidio Super Premiun Tequila and Grand Marnier, served in a chilled Margarita glass | |
| After Dinner Cocktails | |
| Strawberry Express | £7.50 |
| Fresh strawberries muddled with 10 Cane Rum, Mozart White, Crème de Framboise Beautifully mixed with double cream and served on a chilled martini glass | |
| K-Box | £7.50 |
| Fresh blackberries & blueberries, Plymouth Sloe gin, Chambord, a dash of pomegranate juice, shaken like its hot and served in a chilled martini glass | |
| Espresso Martini | £7.50 |
| Stolichnaya Vanilla, Frangelico, Illy Liqueur and a shot of espresso, shaken and served in a chilled martini glass | |
| Chocotini | £7.50 |
| stolichnaya Vanilla, Mozart dark, Baileys and fresh cream, shaken and served in a chilled martini glass | |
| Non Alcoholic | |
| Oriental Cooler | £4.50 |
| Crushed fresh ginger with mint, shaken with apple juice, ginger and lemongrass cordial topped up with ginger beer | |
| Virgin Colada | £4.50 |
| Fresh pineapple juice, Coconut Syrup and double cream blended onto a tall glass | |
| Nobo's Choice | £4.50 |
| Fresh raspberries, blueberries, strawberries and redcurrants muddled together and shaken with cranberry juice | |
| Virgin Mojito | £4.50 |
| Fresh mint, lime, lemongrass cordial, apple juice, shaken and top up with ginger beer | |
| Shooters | |
| Karaoke Monster | £6.00 |
| Brain Damage | £6.00 |
| B52 | £6.00 |
| French K-iss | £6.00 |
| Green Eyes | £6.00 |
| Cherry Bomb | £6.00 |
| Black Samurai | £6.00 |
| Slippery Nipple | £6.00 |
| R & B | £6.00 |
| Wokka Saki | £6.00 |
| Beers | |
| Kirin Ichiban 330ml | £3.50 |
| Asahi Dry 330ml | £3.50 |
| Peroni 330ml | £3.50 |
| Corona 330ml | £3.50 |
| Blue Moon (White Wheat) | £4.00 |
| Champagne | |
| Jannisons & Fils NV | £39.50/£8.50 |
| Moet & Chandon Brut Imperial NV | £49.50/£10.50 |
| Veuve Clicquot Ponsardin Yellow Label | £57.00/£11.50 |
| Bollinger Special Cuvee Nv | £65.00 |
| Moet & Chandon Grande Vintage 2000 | £85.00 |
| Krug Grande Cuvee NV | £130.00 |
| An intense, enchanting bouquet. Full, round aromas. A flavour of roasted hazelnuts whose depth is drawn out and amplified in the mouth,ending with a flowery, beautifully fresh note. | |
| Veuve Clicquot La Grande Dame 1996 | £145.00 |
| A blend of wine from 8 Grand Crus and over 60% Pinot Noir, creates this exceptional elegant and noble champagne. Pale green/gold in colour, vibrant floral aromas and a full rounded flavour with hints of white peaches. | |
| Dom Perignon Vintage 2000 | £155.00 |
| The Champagne, world renowned, a must for the discerning | |
| Cristal Brut Vintage Louis Roderer 2002 | £300.00 |
| Produced from only the finest vintages and aged for an average 5 years, this very impressive champagne has all the character and finesse you would expect from this exceptional family owned house | |
| Rose Champagne | |
| La Romantique Brut Rose | £40.00/£9.00 |
| Francois Diligent Brut Rose | £45.00/£9.50 |
| Moet & Chandon Brut Rose | £54.50/£12.50 |
| Veuve Clicquot Brut Rose | £60.00 |
| Dom Perignon Rose | £350.00 |
| White Wines | |
| Grenache Blanc, Pont Michel, Vin de Pays d'Oc, 2004 | £14.00/£4.00 |
| Chenin Blanc, Piedra Luna, Argentina, 2008 | £14.50/£4.25 |
| . | |
| Pinot Grigio, Pinot Bianco, San Tiziano, Italy, 2008 | £15.20/£4.50 |
| Chardonnay Kirabo South Africa Reserve 2007 | £16.00/£4.80 |
| Colombard, Sauvignon, Clos De Menard, 2008 | £18.00/£5.00 |
| Chablis 1er Cru, Montmains, Bourgone France, 2005 | £24.00 |
| Pouilly Fume 2005/06 | £35.00 |
| Red Wines | |
| Cabernet Sauvignon, Pont Michel, Vin de Pays dOc, 2006 | £14.00/£4.00 |
| Cherry color a pleasant nose of little ripe fruit. Superb drinking and a medium body. A natural taste of Cabernet Sauvignon. | |
| Bonarda Tempranillo, Piedra Luna, Argentina, 2007 | £14.50/£4.25 |
| The invitingly ripe smell of sun kissed strawberries and raspberries draws you to this juicy, fruity wine, lightly oaked, with just enough tannin to give it some backbone and bite. | |
| Merlot, Linteo, Italy, 2007 | £14.50/£4.25 |
| The dark ruby colour reveals a young fruity wine with a bouquet of raspberries. Medium bodied and fresh, it has a pleasing good firmness to the fruity filled palate | |
| Rioja Tinto, Monte Ocijo, Biurko Gorri, Spain, 2007 | £16.00/£4.75 |
| A well made wine. Deep purple colour, bouquet of freshly picked little berry fruit, slight hint of vanilla and coconut. | |
| Grant Burge Holy Trinity, Grenache/Shiraz/Mourvedre 2003/04 | £30.00 |
| Crozes Hermitage, Les Jalets 2006 | £30.00 |
| Merlot Premium Vino Tarapaca Chile 2008 | £18.50/£5.00 |
| Chateneuf Du Pape Rouge | £30.00 |
| Rose Wine | |
| Bobal Rosado, Utiel-Requena, Terraneo, Spain, 2006 | £14.50/£4.25 |
| Kirabo From Worcester Pinotage Premium Rose, South Africa, 2009 | £15.50/£4.70 |
| Cabernet Rose, La Lagune V.D.P., Jardin De La France | £15.00/£4.50 |
| Sake | |
| Nigori 375ml | £9.95 |
| Is one of the oldest style sake, which is coarsely filtered and milky white in colour. Its full, pleasantly sweet, complex flavour and smooth texture guarantee you a uniquely delicious drinking experience. | |
| Hou Hou 300ml | £14.95 |
| This is contemporary sparkling sake. Tastes are similar to the sake above, sweet and milky but have that twist to the old tradition by having the bubbles. Call it the Champagne sake. | |
| Azzure 720ml/100ml | £44.95/£6.95 |
| This is nice genuine Ginjou sake, simple and mild taste with the soft and sweet aroma. | |
| Shochu | |
| Ichiban Fuda Premium 700ml/100ml | £35.95/£5.45 |
| Satsuma Tsukasa 720ml/100ml | £39.95/£6.75 |
| Traditional shochu made from Japanese potato, sweetish and full of flavours. Best served on the rocks | |
| Shisochu 500ml/100ml | £29.95/£8.50 |
| Very unique flavour, it’s made from Japanese herb called ‘Shiso leaves’ similar to mint. The taste is more exotic and fruity, perfect for cocktail and on the rocks for those shiso lovers. | |
| Plum Wine (Ume-Shu) | |
| Choya Ume-Shu 700ml/100ml | £35.95/£5.45 |
| Traditional Japanese liquor made from Japanese plum, its very sweet but with nice mild blend of fruity taste. Best served on the rocks or with hint of soda. | |
| Kuradashi Ume-Shu | £35.95/£5.45 |
| Traditional Japanese liquor made from Japanese plum, its very sweet but with nice mild blend of fruity taste. Best served on the rocks or with hint of soda. | |
| Sushi (Must Be Ordered A Day In Advance) | |
| Ume Set | £20.00 |
| Salmon, Hotate, Prawn, Tobikko Gunkan, Cucumber Rolls | |
| Take Set | £25.00 |
| Salmon, Tuna, Medium Fatty Tuna(Chu Toro), Yellowtail, Hotate, Prawn, Ikura, Gunkan, Salmon Rolls | |
| Matsu Set | £30.00 |
| Salmon, Tuna, Medium Fatty Tuna (Chu Toro), Yellowtail, Grilled Eel, Hotate, Prawn, Ikura Gunkan, Tuna Rolls | |
| Salmon Sushi Supreme | £23.00 |
| Salmon, Ikura Gunkan, Salmon and Avocado Rolls | |
| Assorted Sushi Rolls Platter | £23.00 |
| Soft Shell Crab Rolls, California Rolls, Spicy Tuna Rolls | |
| Vegetarian Sushi Rolls Platter (V) | £18.00 |
| Assorted Vegetable Rolls Inside-Out, Shitake Mushroom Tempura Rolls, Avocado and Cucumber Rolls | |
| Fresh Stonebaked Pizza | |
| Robbie Williams | £15.00 |
| Tomato sauce, Mozzarella cheese, Mushrooms, Slices of Truffle | |
| Beatles | £10.00 |
| Tomato sauce, Gorgonzola, Fontina, Mozzarella and Parmesan Cheese with Italian Pepperoni | |
| The Carpenters | £13.50 |
| Tomato sauce, Mozzarella Cheese, Rocket with Iberia smoked ham and slices of Parmesan cheese | |
| Pavarotti | £12.50 |
| Tomato Sauce, Mozzarelle Cheese, Anchovies, Capers, Garlic, Pitted Black olives with Virgin olive oil and herbs | |
| Rihanna | £14.00 |
| Tomato Sauce, Mozzarella Cheese, Pitted Black, Olives, Organic Cracked Egg, Fresh Spinach, Virgin Olive Oil and slices of parmesan Cheese | |
| Finger Food | |
| Home made pitta bread and vegetable sticks with dips | £7.50 |
| Home made pitta bread, celery and carrot sticks served with humus, taramasalata and tzatziki dips | |
| Olives | £2.50 |
| Giant green olives marinated in olive oil, herbs and spices | |
| Green Soybeans | £4.00 |
| Boiled soybeans with salt | |
| Tempura | £8.00 |
| Deep fried buttered prawns and selection of mix vegetables with flavoured salt | |
| Wasabi-peas | £3.00 |
| Peas Coated with Wasabi, Perfect replacement for nuts | |
| Nachos | £4.50 |
| Classic Nachos heaped with salsa, guacamole, sour cream and topped with melted cheddar cheese | |
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